Chef de Cuisine Peter Knogl and his team await you in the Cheval Blanc with creations in which French haute cuisine is enriched with Mediterranean and Asian influences. Treat yourself to an exceptional experience and taste for yourself how wonderful and intense culinary delights can be.

• 1 overnight stay in a room with a view over the Rhine
• Sumptuous breakfast buffet
• Champagne aperitif in the bar
• 6-course “Menu des Rois” in the Cheval Blanc by Peter Knogl,
  excl. drinks (3 stars in the Guide Michelin, 19 Gault Millau points)
• A surprise gift
• BaselCard (free use of public transport in Basel, 50% discount
  on cultural and leisure activities)