Chef de Cuisine Peter Knogl and his team combine French haute cuisine with Mediterranean and Asian influences in the Cheval Blanc.
The results are creations offering intense culinary delights and wonderful surprises. Quite unique!
Offer can only be booked on request and subject to availability.
The reservation team is at your disposal for information and reservations.
T +41 61 260 51 25 or [email protected]
All prices are in CHF
River King Room from CHF 745 (per person)
River Junior Suite from CHF 885 (per person)
River Suite from CHF 1'090 (per person)