Guest Information
Dear Guests
We will reopen the Grand Hotel Les Trois Rois on Monday, April 12, 2021, hotel guests only.
In April and May (until Sunday, May 23, 2021) Cheval Blanc by Peter Knogl will be open from Wednesday to Sunday for lunch and dinner.
Our team will be happy to answer your questions by email at [email protected]
or by phone at +41 61 260 50 50.
A very warm welcome and we look forward to having great moments together with you!
Your Cheval Blanc team
Hygiene and Protection Measures COVID-19
In preparation of reopening, we have implemented rigorous health and safety measures based on the guidelines set forth by government. The hotel’s Hygiene & Protection Measures are in strict compliance with the mandatory guidelines of GastroSuisse and HotellerieSuisse and have been complemented with our own protocols for each of our department’s
unique specifications and needs.
Our team has been thoroughly trained to ensure complete consistency in carrying out these guidelines and protocols.
On following link you will find a summary of the Hygiene and Protection Measures to ensure our guests’ and our employees’ health and safety:
This is what we stand for
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01 Philosophy
Peter Knogl uses the finest ingredients and focusses on the taste of the product itself. His aim is to put the real taste of the product straightforward in the center of his creations. This is how he enthuses his guests again and again, because, according to Knogl: "The greatest art in cooking is to ideally combine the ingredients and aromas while preserving the taste of the central product."
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02 Cuisine
French haute cuisine, reinterpreted with Mediterranean and Asian influences - the creations of Chef Peter Knogl and his team at Cheval Blanc are full of culinary surprises, always with a great sense of style and always remaining true to his style. "Every dish on the menu has to convince completely. Every bite should be an experience”, explains Peter Knogl.
Awards
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2021
3 stars in the Guide Michelin (since 2015)
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2021
19 points GaultMillau Switzerland (since 2014)
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2019
Christoph Kokemoor has been given the "Sommelier Award"
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2019
Peter Knogl, Best German Chef Abroad
Contact
Cheval Blanc by Peter Knogl
Blumenrain 8
CH-4001 Basel
Phone +41 61 260 50 07
[email protected]
Opening hours
In April and May (until Sunday, May 23, 2021) Cheval Blanc by Peter Knogl will be open from Wednesday to Sunday for lunch and dinner, hotel guests only.
The Cheval Blanc will also be closed:
from August 1 to 23, 2021