Please rest assured that while our annexe is receiving its makeover, the rooms and suites in our main building as well as our restaurants, bar and Rhine terrace will remain ready to welcome you.
Our reservations team would be very happy to help you if you are looking for any information or would like to make a reservation.
We look forward to welcoming you!
Chef de Cuisine Peter Knogl welcomes his guests at the Cheval Blanc with a symphony of aroma, colour and delicately balanced flavours; artfully prepared from the best that nature has to offer. The Cheval Blanc now ranks among the top 100 restaurants in the world, due to its team's culinary creations that enrich French haute cuisine with Mediterranean and Asian influences. A home to innovation and finesse, the Cheval Blanc holds 3 Michelin Stars and 19 GaultMillau points.
Experience for yourself how wonderful and intense culinary delights can be.
Cheval Blanc by Peter Knogl, 3 stars in the Michelin Guide (since 2015)
19 points GaultMillau Switzerland (since 2014)
Cheval Blanc by Peter Knogl, rank 2
Cheval Blanc by Peter Knogl, Chef Mentor Award from Michelin Guide
Tuesday
7 pm to 10 pm
Wednesday to Saturday
12 noon - 2 pm | 7 pm - 10 pm
Please note that our restaurant will be closed on the following dates:
January 1 to January 6, 2025
March 2 to March 17, 2025
August 1 to August 25, 2025