Cheval Blanc by Peter Knogl
3 stars in the Michelin Guide
19 GaultMillau points
Our Chef de Cuisine Peter Knogl awaits you in the Cheval Blanc with a symphony of aromas, colours and harmonious tastes. Ingeniously prepared from the best nature has to offer us. The team of the Cheval Blanc has earned a place among the 100 best restaurants in the world, thanks to their superb creations in which French haute cuisine is enriched with Mediterranean and Asian influences. Experience for yourself how wonderful and intense culinary delights can be!
This is what we stand for
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01 Philosophy
Peter Knogl uses the finest ingredients and focusses on the taste of the product itself. His aim is to put the real taste of the product straightforward in the center of his creations. This is how he enthuses his guests again and again, because, according to Knogl: "The greatest art in cooking is to ideally combine the ingredients and aromas while preserving the taste of the central product."
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02 Cuisine
French haute cuisine, reinterpreted with Mediterranean and Asian influences - the creations of Chef Peter Knogl and his team at Cheval Blanc are full of culinary surprises, always with a great sense of style and always remaining true to his style. "Every dish on the menu has to convince completely. Every bite should be an experience”, explains Peter Knogl.
Awards
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2020
3 stars in the Guide Michelin (since 2015)
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2019
Christoph Kokemoor has been given the "Sommelier Award"
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2019
19 points GaultMillau Suisse (since 2014)
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2019
Peter Knogl, Best German Chef Abroad
Contact
Cheval Blanc by Peter Knogl
Blumenrain 8
CH-4001 Basel
Phone +41 61 260 50 07
[email protected]
Opening hours
Tuesday to Saturday
12 noon - 2 pm | 6.30 - 10.30 pm
The Cheval Blanc will be closed on the
following dates:
January 1 to 11, 2021
February 14 to March 1, 2021
August 1 to 31, 2021