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For more information and to make a reservation, please contact our reservation team. We will be delighted to have you.

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Cheval Blanc by Peter Knogl

Our Chef de Cuisine, Peter Knogl awaits you in the Cheval Blanc with a symphony of aromas, colors and delicately balanced flavors; artfully prepared from the best that nature has to offer us. The team of the Cheval Blanc now ranks among the top 100 restaurants in the world, thanks to its creations in which French haute cuisine is enriched with Mediterranean and Asian influences – and has been awarded 3 stars in the Michelin Guide and 19 GaultMillau points.

Experience for yourself how wonderful and intense culinary delights can be.


Hygiene and Protection Measures COVID-19

In preparation of reopening, we have implemented rigorous health and safety measures based on the guidelines set forth by government. The hotel’s Hygiene & Protection Measures are in strict compliance with the mandatory guidelines of GastroSuisse and HotellerieSuisse and have been complemented with our own protocols for each of our department’s
unique specifications and needs.

Our team has been thoroughly trained to ensure complete consistency in carrying out these guidelines and protocols.

On following link you will find a summary of the Hygiene and Protection Measures to ensure our guests’ and our employees’ health and safety:

-> Download our Hygiene and Protection Measures COVID-19

This is what we stand for


  • 2021


    3 stars in the Guide Michelin (since 2015)

  • 2021


    19 points GaultMillau Switzerland (since 2014)

  • 2019


    Christoph Kokemoor has been given the "Sommelier Award"

  • 2019


    Peter Knogl, Best German Chef Abroad

See all awards



Cheval Blanc by Peter Knogl
Blumenrain 8
CH-4001 Basel

Phone +41 61 260 50 07
[email protected]

Opening hours

Tuesday to Saturday
12 noon | 7 pm - 10 pm

Cheval Blanc will also be closed:
from January 1 to 10, 2022
from February 28 to March 14, 2022
from August 1 to 22, 2022