Les Trois Rois

Cheval Blanc by Peter Knogl

Chef de Cuisine Peter Knogl welcomes his guests at the Cheval Blanc with a symphony of aroma, colour and delicately balanced flavours; artfully prepared from the best that nature has to offer. The Cheval Blanc now ranks among the top 100 restaurants in the world, due to its team's culinary creations that enrich French haute cuisine with Mediterranean and Asian influences. A home to innovation and finesse, the Cheval Blanc holds 3 Michelin Stars and 19 GaultMillau points.

Experience for yourself how wonderful and intense culinary delights can be.

This is what we stand for

01 Philosophy

Peter Knogl uses the finest ingredients and focusses on the taste of the product itself. His aim is to put the real taste of the product straightforward in the center of his creations. This is how he enthuses his guests again and again, because, according to Knogl: "The greatest art in cooking is to ideally combine the ingredients and aromas while preserving the taste of the central product."
02 Cuisine

French haute cuisine, reinterpreted with Mediterranean and Asian influences - the creations of Chef Peter Knogl and his team at Cheval Blanc are full of culinary surprises, always with a great sense of style and always remaining true to his style. "Every dish on the menu has to convince completely. Every bite should be an experience”, explains Peter Knogl.