Cheval Blanc by Peter Knogl

3 stars in the Guide Michelin,
19 GaultMillau points

Our Chef de Cuisine Peter Knogl awaits you in the Cheval Blanc with a symphony of aromas, colours and harmonious tastes. Ingeniously prepared from the best nature has to offer us. The team of the Cheval Blanc has earned a place among the 100 best restaurants in the world, thanks to their superb creations in which French haute cuisine is enriched with Mediterranean and Asian influences. Experience for yourself how wonderful and intense culinary delights can be!

This is what we stand for

01 Philosophy

Peter Knogl uses the finest ingredients and focusses on the taste of the product itself. His aim is to put the real taste of the product straightforward in the center of his creations. This is how he enthuses his guests again and again, because, according to Knogl: "The greatest art in cooking is to ideally combine the ingredients and aromas while preserving the taste of the central product."
02 Cuisine

French haute cuisine, reinterpreted with Mediterranean and Asian influences - the creations of Chef Peter Knogl and his team at Cheval Blanc are full of culinary surprises, always with a great sense of style and always remaining true to his style. "Every dish on the menu has to convince completely. Every bite should be an experience”, explains Peter Knogl.