For more information and to make a reservation, please contact our reservation team. We will be delighted to have you.
Dear Guests
We will reopen the Grand Hotel Les Trois Rois on Monday, April 12, 2021, hotel guests only.
In April Cheval Blanc by Peter Knogl will be open from Wednesday to Sunday
for lunch and dinner.
Our team will be happy to answer your questions by email at [email protected]
or by phone at +41 61 260 50 50.
A very warm welcome and we look forward to having great moments together with you!
Your Cheval Blanc team
Hygiene and Protection Measures COVID-19
In preparation of reopening, we have implemented rigorous health and safety measures based on the guidelines set forth by government. The hotel’s Hygiene & Protection Measures are in strict compliance with the mandatory guidelines of GastroSuisse and HotellerieSuisse and have been complemented with our own protocols for each of our department’s
unique specifications and needs.
Our team has been thoroughly trained to ensure complete consistency in carrying out these guidelines and protocols.
On following link you will find a summary of the Hygiene and Protection Measures to ensure our guests’ and our employees’ health and safety:
3 stars in the Guide Michelin (since 2015)
19 points GaultMillau Switzerland (since 2014)
Christoph Kokemoor has been given the "Sommelier Award"
Peter Knogl, Best German Chef Abroad
Cheval Blanc by Peter Knogl
Blumenrain 8
CH-4001 Basel
Phone +41 61 260 50 07
[email protected]
In April Cheval Blanc by Peter Knogl will be open from Wednesday to Sunday for lunch and dinner, hotel guests only. (from April 14, 2021)
The Cheval Blanc will also be closed:
from August 1 to 23, 2021