Guest Information
Dear Guests
The Grand Hotel Les Trois will be temporarily closed. Accordingly, the Cheval Blanc by Peter Knogl restaurant will remain closed until further notice. We thank you very much for your understanding.
Our team will be happy to answer your questions by email at [email protected]
or by phone at +41 61 260 50 50.
Stay healthy – we look forward to welcoming you back soon.
Your Cheval Blanc team
This is what we stand for
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01 Philosophy
Peter Knogl uses the finest ingredients and focusses on the taste of the product itself. His aim is to put the real taste of the product straightforward in the center of his creations. This is how he enthuses his guests again and again, because, according to Knogl: "The greatest art in cooking is to ideally combine the ingredients and aromas while preserving the taste of the central product."
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02 Cuisine
French haute cuisine, reinterpreted with Mediterranean and Asian influences - the creations of Chef Peter Knogl and his team at Cheval Blanc are full of culinary surprises, always with a great sense of style and always remaining true to his style. "Every dish on the menu has to convince completely. Every bite should be an experience”, explains Peter Knogl.
Awards
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2021
19 points GaultMillau Switzerland (since 2014)
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2020
3 stars in the Guide Michelin (since 2015)
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2019
Christoph Kokemoor has been given the "Sommelier Award"
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2019
Peter Knogl, Best German Chef Abroad
Contact
Cheval Blanc by Peter Knogl
Blumenrain 8
CH-4001 Basel
Phone +41 61 260 50 07
[email protected]
Opening hours
Cheval Blanc by Peter Knogl will remain closed
until further notice.
The Cheval Blanc will also be closed on the
following dates:
February 14 to March 1, 2021
August 1 to 31, 2021