Cheval Blanc by Peter Knogl
Our Chef de Cuisine, Peter Knogl awaits you in the Cheval Blanc with a symphony of aromas, colors and delicately balanced flavors; artfully prepared from the best that nature has to offer us. The team of the Cheval Blanc now ranks among the top 100 restaurants in the world, thanks to its creations in which French haute cuisine is enriched with Mediterranean and Asian influences – and has been awarded 3 stars in the Michelin Guide and 19 GaultMillau points.
Experience for yourself how wonderful and intense culinary delights can be.
This is what we stand for
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01 Philosophy
Peter Knogl uses the finest ingredients and focusses on the taste of the product itself. His aim is to put the real taste of the product straightforward in the center of his creations. This is how he enthuses his guests again and again, because, according to Knogl: "The greatest art in cooking is to ideally combine the ingredients and aromas while preserving the taste of the central product."
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02 Cuisine
French haute cuisine, reinterpreted with Mediterranean and Asian influences - the creations of Chef Peter Knogl and his team at Cheval Blanc are full of culinary surprises, always with a great sense of style and always remaining true to his style. "Every dish on the menu has to convince completely. Every bite should be an experience”, explains Peter Knogl.
Awards
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2022
Cheval Blanc by Peter Knogl, rank 4
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2022
Cheval Blanc by Peter Knogl, 19 GaultMillau points (since 2014)
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2021
3 stars in the Guide Michelin (since 2015)
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2021
19 points GaultMillau Switzerland (since 2014)
Contact
Cheval Blanc by Peter Knogl
Blumenrain 8
CH-4001 Basel
Phone +41 61 260 50 07
[email protected]
Opening hours
Tuesday to Saturday
12 noon | 7 pm - 10 pm
Cheval Blanc will also be closed:
from August 1 to 22, 2022
from January 1 to 9, 2023
from February 19 to March 6, 2023
from August 1 to 21, 2023