Please rest assured that while our annexe is receiving its makeover, the rooms and suites in our main building as well as our restaurants, bar and Rhine terrace will remain ready to welcome you.
Our reservations team would be very happy to help you if you are looking for any information or would like to make a reservation.
We look forward to welcoming you!
Huîtres creuses/Sudachi
Tourteau/Vadouvan/riz croquant
Espuma Jalapeño/Carabinero
Macaron/foie/orange/Garam Masala
Toro de thon, miso et concombre
Toro vom Thunfisch, Miso und Gurke
Toro of tuna, miso and cucumber
Cassolette d’asperges blanches et morilles printanières
Cassolette von weissem Spargel und Frühlingsmorcheln
Cassolette of white asparagus and spring morels
Filet de rouget, écailles croustillantes, safran et ail fermenté
Rotbarbenfilet, knusprige Schuppen, Safran und fermentierter Knoblauch
Red mullet fillet, crispy scales, saffron and fermented garlic
Pigeon de Bresse, arômes du Maroc et mousseline de carottes
Bresse-Taube, marokkanische Aromen und Karotten-Mousseline
Bresse pigeon, Moroccan flavor and mousseline of carrots
Chariot de fromages affinés de Maître Antony à Ferrette
Ihre Auswahl von unserem Käsewagen mit Käse vom Maître Antony aus Ferrette
Selection of soft and hard cheeses from Maître Antony in Ferrette
Fraises «Gariguette» au yaourt et au citron vert
Gariguette-Erdbeeren mit Joghurt und Limette
Gariguette strawberries with yoghurt and lime
Menu complet / ganzes Menü - CHF 320
Menu à deux entrées / Menü mit zwei Vorspeisen - CHF 285
Le menu est servi pour l’ensemble des convives de la table.
Please note that the menu is served only for the whole table.