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Your career at Cheval Blanc by Peter Knogl: A place where culinary excellence meets exceptional service
At Cheval Blanc by Peter Knogl, French haute cuisine meets Mediterranean and Asian influences. With finesse, precision, and passion, dishes are created that are refined, authentic, and thoughtfully composed down to the smallest detail — driven by exceptional ingredients and an uncompromising commitment to quality.
As part of the Grand Hotel Les Trois Rois, Cheval Blanc has set benchmarks in fine dining for many years. Working here means being part of one of Europe’s leading restaurants — in an environment that inspires, supports, and opens up new perspectives
Open positions
At Cheval Blanc by Peter Knogl, we work with clear standards, great care, and genuine passion for our craft. We are looking for individuals who take responsibility and are eager to contribute to a dedicated and ambitious team.
Sous Chef Pâtissier (m/w/d) | Cheval Blanc by Peter Knogl
Das Cheval Blanc by Peter Knogl, ausgezeichnet mit 3 Michelin-Sternen, 19 GaultMillau-Punkten und von La Liste auf Platz 1 der weltbesten Restaurants gesetzt. Ein Ort der höchsten Kochkunst und exzellenten Service verbindet.
What we offer
• A dynamic and passionate team that truly enjoys what they do
• A vibrant work environment at one of Switzerland’s leading luxury hotels
• Special rates for stays at Swiss Deluxe Hotels
• Exclusive perks for team members – plus Family & Friends benefits at Les Trois Rois
• Tip sharing
• Financial support for language courses
• A prime location in the heart of Basel’s Old Town
