Cheval Blanc by Peter Knogl
The Team
Cheval Blanc by Peter Knogl – a place where exquisite cuisine meets exceptional service. Get to know the people who, together with Head Chef Peter Knogl, bring passion and dedication to creating your perfect haute cuisine experience.
Peter Knogl
Chef de Cuisine - Responsable
Since 2007, Peter Knogl has led the Cheval Blanc restaurant, bringing it to international fame through his dedication, passion, and unique culinary style. Since 2015, Cheval Blanc has been awarded 3 Michelin stars and 19 Gault Millau points, securing its place among the elite in the global culinary scene. Additionally, in 2025, Cheval Blanc was ranked as the number one restaurant in the world by "La Liste." Throughout the years, the experienced chef has remained true to his principles, following his instincts to extract the very best from the carefully selected ingredients. His signature is his exquisite and flavor-rich sauces. Furthermore, he continuously refines his dishes with dedication, infusing French haute cuisine with Asian and Mediterranean influences, bringing sophistication and lightness.
A native of Bavaria, Peter Knogl has gained experience at renowned establishments around the world. With professional stints in Spain, England, and France, he has not only broadened his culinary horizon but also expanded his linguistic skills. Twice named "Chef of the Year" by Gault Millau, he has also been awarded the prestigious "Michelin Chef Mentor Award."
In Basel, Peter Knogl has found a new home to which he feels deeply connected. His goal is to create a culinary experience that leaves a lasting impression on guests' memories.
Giuseppe Giliberti
Maître d’hôtel
With a passion for outstanding service, Maître d’hôtel Giuseppe Giliberti has been delighting guests at Cheval Blanc since 2015. One of his most formative experiences was at Restaurant Tantris in Munich, where he perfected the art of hospitality. Giliberti combines charming warmth, team spirit, and in-depth expertise to create unforgettable moments for every guest. He looks forward to enchanting you anew with each visit.
Christoph Kokemoor
Sommelier
With a refined sense for nuance, our wine expert Christoph Kokemoor guides you through a world of exceptional wines, often unveiling exciting new discoveries. As a sommelier, he masterfully pairs culinary creations with selected wines, offering recommendations that are both surprising and inspiring – and sure to delight you.
Christoph Kokemoor was awarded the “Sommelier Award 2019” by Guide Michelin Switzerland – a milestone in his already impressive career.
